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A breakfast classic with a Bijou twist— our dough is enriched with maple syrup, eggs, cinnamon, brown sugar, and vanilla, then topped with cinnamon sugar before baking. Try it with our Chantilly Crème for an elegant and satisfying treat.
A breakfast classic with a Bijou twist— our dough is enriched with maple syrup, eggs, cinnamon, brown sugar, and vanilla, then topped with cinnamon sugar before baking. Try it with our Chantilly Crème for an elegant and satisfying treat.